Once the chicken is cooked, add the eggs and cook. Curry Recipes. 1 Heat the oven to 190C/170C fan/ gas 5. tomato paste ½ tsp. Then bake in the oven for 15 minutes. (Note 4) Once the biryani is cooked, let it rest for 5-10 minutes, and finish by scattering the remaining onions on top. Spinach and Paneer Kati Rolls. 800g lamb leg, diced 3 tbsp All Purpose Seasoning 1l vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer, follow manufacturer's instructions for oil), plus 3 tbsp vegetable oil for fryingPut the oil into a large non-stick pan over a medium heat. Add the tomatoes, green chili pepper, and dried plum (alu bukhara) and stir to coat. To make the skewers: Preheat the oven to 200°C/fan 180°C. Nadiya's Time to Eat. Add the eggs and mix in well. Sign me up. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 12 hours. Badam Cheesecake. Nadiya Hussain. Put the drained fruit cocktail in a 23 x 33cm casserole dish. 50g desiccated coconut. Cook time: 35 minutes. . Grease a baking tray lightly with oil. Perfect for: Busy family cooks looking for quick but. 1 tsp ground turmeric. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. In this series, Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just 8 simple spices to create mouthwatering meals for every occasion. Method. from Nadiya’s Family Favourites. Add onion and garlic; cook 10–15 minutes or until browned. Add the turmeric, cumin seeds, lemon zest and juice. Pour into a large roasting tray. Nadiya's Family Favourites is the latest venture from The Great British Bake Off winner Nadiya Hussain. Recipes we love: Chunky Halloumi Chips, Chicken and Rice Bake and Peanut Honeycomb Banana Cake. When the butter has melted, add 2 of the escalopes and fry for 4–6 minutes on each side, until the chicken is cooked through. Method. 5. Mix and add the chicken thighs. Put the butter in a saucepan and set it over medium heat to make the sauce. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. Cook this beetroot biriyani and freeze the leftovers for busy weeknights. 2. To make the naan, put the flour, garlic granules, sugar, salt and softened butter in a bowl and mix together. htt. Preheat the oven to 180°C and drizzle some oil into a roasting dish. Heat the oil in a saucepan, add the onions and fry until golden brown. Open the lid, dish out yummy hot prawn biryani and serve with raita of your choice. Blend to a smooth paste and set aside. Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Pour over 4 tablespoons of oil (or enough to coat them properly), then scatter over 1 teaspoon of salt. Put the oil into a bowl, then. Nadiya Hussain comes. The mixture should be like a thick batter. Make the quick curry base by adding the garlic, peeled tomatoes, tomato purée, tamarind and salt into a food processor. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. Drain the rice and cook in plenty of boiling salted water until it is 90 per cent cooked. Line a 20x30cm/8x12in brownie tin with baking paper. Take the onions out of the oven and reduce the heat to 180C/ 160C fan /gas mark 4. Nadiya's easy chicken and rice recipe lets the oven do all the work. Now add the chicken-style pieces and fry them with the onion for a few minutes. Step 2: Make the spice mix by adding all the spices, salt and cornflour together in a bowl. Nadiya Hussain’s Avocado Pasta with Peas and Mint. Crack the egg into a small bowl or glass measuring cup and add a pinch of salt and pepper and the garlic powder (1/4 teaspoon). The recipe starts by combining fragrant spices like cinnamon, cardamom, and cloves, which are then sautéed with onions and garlic to develop a deliciously flavorful foundation. Drain the rice and set aside. Nadiya Hussain. Add the sifted flour and fold through until you have a smooth batter. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Blend to a smooth mixture and add to the pan. Add the curry and chilli powders and blitz to a smooth paste. Jul 12, 2019 - Nadiya Hussain's Tandoori-style Chicken with Burnt Butter Rice is an easy weeknight. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Stir the oats till they are a lovely golden brown. Add sugar, 1 cup yogurt, 1 tsp. Bring 3 cups water to a boil in a small saucepan over medium-high heat. Add the onions, salt and tomato puree and cook for about 5 minutes, until. You don’t need a roly thing, or a special bread knife or tray. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. Heat the oil in a large pan. Put the potatoes in a large pan with enough water to completely cover. Put the drained fruit cocktail in a 23 x 33cm casserole dish. Prawn saffron biryani Nadiya Hussain. Nadiya Hussain Chicken Biryani. Method. Mix the cake ingredients together with a hand-held or stand mixer for three minutes to a smooth batter. Hardcover. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Remove from the pan with a slotted spoon, then drain and spread them out on kitchen paper so that any excess oil can be absorbed. Step 1. By Jessica Ransom. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Aromatic chicken biryani from Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work (page 224) by Nadiya Hussain. In a large bowl, mix together the chicken pieces, ginger paste, garlic paste, turmeric, chilli powder, cumin, coriander,. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. Add nutmeg and turn off. Now add the chicken to the pan, cover and leave it to cook over a medium heat, which should take around 15 minutes. Episodes Recipes. Combine the chicken in a bowl with the yogurt, curry powder, and cinnamon and let marinate for at least 1 hour but preferably for 4 hours. . Add the Anzac mixture on top of. Jan 13, 2021 - Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. 40 ratings. Put some heat into your midweek meals. Chai-spiced vermicelli Nadiya Hussain. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Lightly grease a large roasting tray and put in the onion and garlic. Facebook . Baked bean falafels inspire a trip to Heinz. Recipes we love: Crispy Leek Biryani, Paneer and Chilli Loaf, Yoghurt Chicken, Whole Salmon Masala, Smoky Aubergine Pizza, and Badam Cheesecake. Nadiya Hussain's Prawn Saffron Biryani Recipe Family . 56 million prize. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. 5. Pilau rice is the perfect accompaniment to a curry feast. . Bake 15 minutes. Cover, set aside and leave to brine for 1 hour. Steps for Making Nadiya Hussain Chicken Biryani Recipe Rinse the basmati rice thoroughly until the water runs clear, then soak it. Aug 3, 2018 - Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Step 1. 3. STEP 3. 5. Preheat the oven to 180°C and put the ghee in a large roasting dish. Lay the chicken in the roasting dish, paste side down, and smother the remaining paste generously over the chicken. Coconut Barfi Truffles. Peshwari Naans. Check out this Aromatic Chicken Biryani recipe from Nadiya Hussain She'll be showing us how to recreate this dish at home on the Big Kitchen stage at the BBC Good Food Show Summer this June! If you want to see Nadiya cooking live, be sure to book your tickets now & get 15% off with code SUMMER15! Method. Nadiya's easy chicken and rice recipe lets the oven do all the work. by Nadiya Hussain. After wondering why her father only. Related Content. Meanwhile, mix the marinade by putting the oil, paprika, garlic, ginger, salt, yoghurt and chickpea flour in a bowl and whisking till you have a smooth paste. Drain the rice, reserving 1 cup of the liquid. Cover the pan and simmer for a further 5 minutes. Blend to a smooth paste and set aside. You will need a large casserole dish with a tight- fitting lid. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. Episodes Recipes. Divide the sausage mixture between the pastry squares, placing it in a long. Nadiya Hussain, a renowned British chef and television. Rub in the butter. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. By genre: Factual > Food. Made using Indian five-spice, it is an easy one-pot. Using a pestle and mortar, bash the ginger, garlic and chilli with a pinch of salt until you have a smooth paste. Caramelized Biscuit Traybake. Cook them on the barbecue for 20-25 mins, turning. Put the flour, 200ml/7fl oz water and a pinch of salt in a large bowl and mix together to form a dough. 208. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Yoghurt Chicken. Heat the ghee and oil in a saucepan, then add the cardamom, star anise, bay leaves and cinnamon sticks. Thoroughly wash the rice in running cold water, then leave to soak, covered in water, for at least 1 hour. by Nadiya Hussain. Add the dry spice mix and stir to coat all the chicken pieces well. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. 4 cloves of garlic, crushed. Finish the layering with rice and pour the saffron and milk over the top of the rice. Knead it for 1–2 minutes. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. With a sharp knife, make a few slashes in each drumstick. Pour 5 cups of water in a microwavable pot and add 2 1/2 cups of rice to it. Nadiya Hussain's aromatic chicken biryani This Morning. Nadiya Hussain’s Bombay Potatoes. Oil, for frying. The half-cooked rice is ready to cook together with marinated chicken. 2. Similar programmes. Start by putting the Bombay mix and nuts in a food processor and blitzing until they form an uneven, crumby mixture. See more ideas about nadiya hussain recipes, recipes, cooking recipes. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. Coat evenly. Layer the biryani as per steps 5 & 6 and pour ½ cup over the rice. Mix everyhing together well and rub in the butter. Set aside. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. Stir well to coat. Mar 11, 2023 - Discover (and save!) your own Pins on Pinterest. Add the spices and bay leaf and fry for another 1-2 minutes. Put the cornflour in a bowl with the egg whites, pepper, salt and water. Make the quick curry base by adding the garlic, peeled tomatoes, tomato purée, tamarind and salt into a food processor. See all recipes from Nadiya's American Adventure (6) The Chronicles of Nadiya. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. Preheat the oven to 190°C/fan 170°C/gas mark 5. Place the flour, sugar, ginger, turmeric and baking powder in a bowl and mix to combine. Add a tablespoon of chicken mix, not heaped, into the centre. Add the cinnamon and fry for 20 seconds. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Add a splash of water and the green beans and cook till there is no liquid left. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Heat 350ml of vegetable oil in a heavy-based pan and deep-fry 4 small, thinly sliced white onions until golden in colour. published on 11 November 2021. Now add the sugar and salt to one side of. Method. Family Days Out. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4. Nadiya Hussain; egg bhuna. Heat the vegetable oil in a large pan. Rub the butter into the flour before adding four eggs and 100ml cold. Bbc Food. Ready in 15 minutes, this fast noodle dish makes the most of storecupboard and cornershop staples. Preheat the oven to 180C/gas mark 4. Finely grate 1 tsp. Line two baking trays with baking paper. Cook over a medium heat until there is very little liquid left and a thick sauce remains. This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy. Back. Nadiya Hussain's Prawn Saffron Biryani Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. Nov 8, 2022 - Explore Barb's board "NADIYA HUSSAIN RECIPES", followed by 3,171 people on Pinterest. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. 40 ratings. Whole Roasted Onion Curry – BBC Good Food Show Winter 2022. Method. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter. Add the chicken along with the cranberries and mix and cook until you have a dry chicken mix and the chicken is cooked through. Fry onions in the same oil as above until they are reddish-brown and pour immediately over the biryani. Put the flour in a bowl, add the butter and rub in until there are no big butter chunks remaining. Oct 1, 2020 - Bake Off star shares a brand new collection of achievable recipes for all occasions that the whole family will love. Nadiya Hussain's One-tray Peanut Chicken from her new book, Time to Eat, is a real crowd-pleaser. If your. Mix with a fork until well-scrambled. Now take the same pan, dry off any liquid and add the ghee. Mix with your hands until they’re completely coated, and place in a single. So, gather your ingredients, follow the instructions, and indulge in this mouthwatering creation. After 15 minutes, switch off the heat and leave it to rest for 10 minutes. Massage the ghee into the skin and sprinkle over the tandoori spice mix. Saute the onion in 4 tbsp of vegetable or coconut oil. Rinse the rice under cold water till it is cold and leave to drain and cool on the side. Paneer and chilli loaf Nadiya Hussain. Preheat the oven to. Episodes Recipes. So, gather your ingredients, follow the instructions, and indulge in this mouthwatering creation. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Put the coconut, clarified butter, fennel and a pinch of salt in a large pan. 2. Add 4 tablespoons of the jollof spice mix. Chicken and rice traybake by Nadiya Hussain. 40g of ghee, or 3 tbsp vegetable or ground nut oil. cumin 2 green chilly Put the pan over a high heat and bring the water and rice to the boil, then boil for 7 minutes. Make a well in the centre. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. Rub two baking trays with a thin layer of olive oil. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Heat the oil in a non-stick frying pan. Preheat the oven to 200°C/180°C fan/gas mark 6. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Method. Chicken and rice and all things nice! Nisha is back in the kitchen with another curry to add to your repertoire, her easy one-pot biryani. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and. Pop the dish into the oven and let the ghee and dish get hot. Place on a baking tray. Remove the tin foil and return to the oven for a further 5 minutes. Place all ingredients for marinade in a glass bowl, mix well with diced lamb and chill for at least 2 hours (ideally over night and remove from fridge 1 hour before cooking). Main course. Peanut Butter Noodles from The Cornershop Cookbook by Sophie Missing & Caroline Craig. and Chicken Biryani, alongside Green Beans with. Heat the oil in a casserole. Cover the pot with a lid and set it on the lowest heat possible for 15-20 minutes. Add the tomato purée and sugar and stir, then put the paneer back into the pan along with a splash of water. Instructions. Method. STEP 2. 10 14 New from £13. Leave the onions on the heat for 5 mins. Gently lift up the edges of the dough from all around the sides and seal the chicken inside, pinching firmly in the centre. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Curry Recipes. 1 mango, peeled and thinly sliced lengthways. Add the chicken thighs to the pan and mix into the sauce. Mix to a smooth paste. Preheat the oven to 180°C and drizzle some oil into a roasting dish. Back-of-the-fridge Pakoras. published July 31, 2018. 00 11 Used from £12. Roll out the pastry on a lightly floured surface to a 30cm square, then cut into four equal 15cm squares. Add the garlic and ginger and cook for another 2 minutes. See more ideas about nadiya hussain recipes, recipes, nadiya hussain. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road Teriyaki Salmon with Mango Salsa Smoky Spinach Shakshuka Halloumi Curry with. Stir before covering with a lid and cooking on medium-high heat for 10 minutes, stirring halfway. STEP 3. For the raw slaw: 1 large broccoli floret, thinly sliced. Buy Book. . Cook over a medium heat and leave to gently simmer with the lid on for 30 minutes. Sprinkle over the cornflour and mix again. butter, for greasing the tins. Add the ginger and garlic pastes and. Pour the oil into a frying pan so you have a thin layer of oil covering the base of the pan. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESS. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and Coconut Yoghurt. . Add the leeks and mix well, then make space in the centre. In a non-stick pan add 3 tbsp of oil and saute the onion for rice till soft. Showing 1 - 6 of 6 recipes. large bunch of spring onions, sliced, and lemon and lime wedges, to serve. Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Royal Chicken Cooked in Yoghurt. Method. Heat the vegetable oil in a large pan. Preheat the oven to 200C/180C Fan/Gas 6. When boiling add the soaked rice, reduce the heat a little and simmer for 5 minutes to par-cook. This extra step also gives ghee a longer. Lay the chicken paste-side down in the dish and smother the rest of the paste generously over the top of the chicken breasts. Finish the layering with rice and pour the saffron and milk over the top of the rice. Be sure to save room for the condensed milk cookies! Put the biryani pan over a high heat and wait until the steam starts coming out. Place a pan with the water, salt, bay leaves and aromatic spices and bring to a boil over high heat. Watch trailers & learn more. Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles. Once hot, add the onion and cook gently. Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts. Instead former Bake Off winner Nadiya Hussain shows us how to make fun, delicious and faff-free. Sauté for around 3 minutes on a low heat, stirring occasionally. Seal and chill in the fridge. In a medium bowl, combine soy sauce, brown sugar, garlic, ginger and red pepper flakes. Episode 3 of 8. 300ml Greek yoghurt. From easy breakfasts and lunches, to side dishes and classic bakes. No-need-to-wait Chutney. 5 litres/4¼ pints cold water, and the salt and turmeric, give it a stir and cook on a high heat for 15 minutes, stirring occasionally to make. Add 1. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. Mix everyhing together well and rub in the butter. Pour boiling water over the top and mix until sugar is dissolved. Roast aubergine and potato curry. Also add up the vinegar in which the red chilies were soaked. Method. 4 cloves (2 pinches ground cloves) 2 green cardamoms (optional, ¼ teaspoon ground cardamom) 3. Method. Add the onions, chilli and garlic and cook until softened. 4 cloves of garlic, minced. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. Heat one tablespoon of the oil in a pan and gently fry the onion for 3-4 minutes, until softened. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Steps: Put the rice, saffron, cinnamon and salt into a large saucepan with 1. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves. Add the chaat masala to the mix and stir in well, then add the egg and combine well. Meanwhile, mix the marinade by putting the oil, paprika, garlic, ginger, salt, yoghurt and. Chorizo Fish Stew with Garlic Bread. You will need a large casserole dish with a tight- fitting lid. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. 75, halloumi £7. Whether it's for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. I am a family woman and a family cook. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Once hot, add cinnamon sticks, cardamom pods, cloves, bay leaf, cumin seeds, and saute for a few seconds. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and. Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste. Drizzle over the melted butter and give the onion a stir. A journey of food and family as Nadiya travels back to her roots in Bangladesh - celebrating the ingredients that shaped her and the people who stirred her passion for. Similar programmes. With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious. Turn the chicken pieces and add the onion, jalapeno, ginger, garam masala, cumin, turmeric, and salt. Remove from the pan, then fry the other 2 escalopes. BBC Factual has announced a 6x30’ order of Nadiya’s Simple Spices, produced by multi-award-winning Wall To Wall Media, coming to BBC Two and BBC iPlayer later this year. Place over a high heat, bring to the boil and cook for 8 minutes, stirring occasionally to stop the rice sticking to the base. Nadiya Hussain’s chicken biryani recipe stands out due to her creative take on this timeless dish. Method. Once all the onions have sizzled, pop into the oven and roast for 20 mins. Add the oil and as soon as it is hot, add the garlic and cook until golden. Bright, beautiful and brimming with exotic flavours, this charred mango rice salad makes a great addition to a buffet or party spread, works well as a side dish to accompany chicken and fish, or. £13. The premise of this series – as the name suggests – is simple. 5 litres/4¼ pints cold water, and the salt and turmeric, give it a stir and cook on a high heat for 15 minutes, stirring occasionally to make. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set; Nadiya's Bake Me a Festive Story: Thirty Festive Recipes and Stories for Children; Nadiya's Bake Me a Story: Fifteen Stories and Recipes for Children; Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes; Nadiya's.